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I made these for my birthday over the summer. The decorations are so easy to make and healthy! I used 1 teaspoon of Pillsbury sugar free frosting to top each cupcake (about 16 calories). Then I cut mini marshmallows in half and dipped the inner sticky side in colored sugar and arranged them into flower shapes (about 5 cals). You can mix and match different sugar colors for the “petals” and use 1 m&m in the center. Try it! :)
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I have a bunch of healthy cupcake recipes for 100 calories or less to use with the decoration on my page piecesinprogress.tumblr.com/brilliantbaking :)

10 notes

  1. burnspoems reblogged this from piecesinprogress
  2. fitnecessity reblogged this from piecesinprogress and added:
    cute, smart idea!!!
  3. piecesinprogress posted this