Lasagna is a fantastic classic because there are so many ways to customize it! You can use all different vegetables, herbs, themes or proteins. The way I keep my versions lighter is by using lower fat (not fat free) cheese and fat free ricotta. I made my sauce homemade (here’s the recipe) and put plenty of herbs in there- fresh basil, crushed rosemary, lots of oregano, red pepper flakes and cumin.

These take a while to bake but just minutes to pull together. Each makes 8 servings so pack up the leftovers for easy, healthy, delicious on the run lunches or dinners!

For more healthy pasta recipes go here. :)