Greek Yogurt Scones!
I made these last night with a friend who studied abroad in London and was so excited to have real scones again. The texture comes out perfect, dense and not too crumbly with a bit of sweetness.
Tip: wet your fingers before molding them into round(ish) shapes. I used white flour because whole wheat makes them taste much denser and more like bread. You can use this basic recipe to make whatever flavors you want, get creative! :)
For more healthy baking recipes go here. :)