Today’s challenge was to make the best, healthy-ified, pie crust I could and the recipe I came up with is perfectly flaky, buttery, and sweet. I was so excited about it that I came up with these 4 fruity tarts to show it off! You can use it for absolutely any pie or pastry recipe, take these recipes as suggestions and starting points for your own creativity!
Of all of them the blueberry peach had to be my favorite. I used Stonewall Kitchen Maine Blueberry Jam (if you like my blog please support it by supporting one of my favorite local brands & click the link on my sidebar!) and just tossed it with a fresh peach. It was sweet, syrupy and the perfect bite to pair with this crust. My little sisters fought over who got to have the chocolate banana (I sorted it out by just making another one haha) because it was drizzled with another Stonewall favorite Sea Salt Caramel Chocolate sauce and had a quick, easy “pudding” filling!
For more healthy baking recipes go here. :)