Pieces in Progress: Living fit, healthy, & happy!

Here in Eastern PA we’re getting slammed with snow storm after snow storm so what’s better than a giant pot of absolutely delicious chili? I stored mine in individual serving mason jars and put the extra (that I won’t eat this week) in the freezer for the next huge snowstorm! Feel free to spice this up with your favorite spices or veggies, I picked green beans because I always have them frozen on hand and zucchini (I waited until almost the end to add it so that it wouldn’t get soggy). I’ve been having this for lunch along with a big salad and a yogurt for a filling, delicious, balanced meal!

For more healthy gluten free recipes and for more soup recipes go here. :)

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