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Protein packed Egg Muffins!
per muffin: 130 calories, 2 carbs, 5g fat, 20g protein!!
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This amazing breakfast dish looks impressive, tastes great and only requires 3 minutes of hands on time! Each “muffin” has egg whites, morningstar vegetarian sausage and cheese. They were a big hit with my family and easily adaptable: you can change up the cheese, add veggies, or add spices!
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You need:
2 mornigstar veggie sausage parties, cooked in microwave and chopped
1/2 cup Sargento reduced fat Mexico cheese blend
12 egg whites
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To make:
1. Heat oven to 350, spray LARGE muffin tin with nonstick spray
2. Fill 4 muffin tins with even amounts of veggie sausage and cheese, add 3 egg whites to each and stir
3. Bake for 20-25 minutes until eggs are cooked and fluffy
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For more healthy breakfasts check put my page
Piecesinprogress.tumblr.com/breakfast

Chocolate Orange Meringue Cookies!

16 calories, 4 carbs, 0g fat,  0g protein!

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This recipe uses the zest of a whole orange to add a delicious citrus tang to the chocolate. Meringues are normally healthy cookies since they’re basically just egg whites, cream of tartar and sugar, but by using cocoa powder you not only get great chocolate flavor but cut down on calories from sugar! You can use this recipe to experiment with all different flavors, coconut or crushed/pureed berries like raspberry would be great too!

*These are about 3 inches in diameter*

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Recipe here:

piecesinprogress.tumblr.com/creativecookies

Instead of calorie and fat loaded chocolate frosting or ganache try this easy super low cal cookie decorating tip!
As soon as cookies come out of the oven (so they’re still hot) place 3 chocolate chips on each. Wait about 10 seconds for the chocolate to get soft then spread it around the cookie. This topping is less that 10 calories and tastes delicious! I used ghirardelli white chocolate chips but any sort of chocolate chip works! :)
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Pictured are my 40 calorie sugar cookies, you can find the recipe here:
Piecesinprogress.tumblr.com/coolcookies

My 100 calorie scones have always been one of my favorite recipes! I love having them around as snacks or part of breakfast. Any fruit chocolate combination works well (just don’t use bananas). This weekend I’m branching out, I’ll be making lemon blueberry scones tomorrow and I’m really excited to try them! I want to make some basil feta scones soon too.

My scone recipe is here, you can adapt it for whatever fruit you like and they’ll come out at about 100 calories each and if you leave out the chocolate they’re only about 80 calories a piece! It’s called “Chocolate Fruit Wheat Scones” and is at the bottom of the page!

piecesinprogress.tumblr.com/brilliantbaking