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50 cal, 10 carbs, 1g fat, 1g protein
The whole recipe is here:
Piecesinprogress.tumblr.com/creativecookies

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I used some pieces of chocolate from my sugar free candy jar. I found the best way to break them up is while they’re still in the wrapper! Using the edge of a table helped break them too. They turn out more like chocolate chunk cookies but thats even better in my opinion!

Baking them made my whole room smell like cookies! I couldn’t wait till they came out (I might have snacked on a bit of cookie dough while waiting haha). One great tip is put the dough in wax paper, roll it into a log and freeze it so you can just slice and cook them off as needed!

I let them set for 2 minutes on the tray before moving them to a plate, it helps them hold together better!

Using Greek yogurt in place of butter worked surprisingly well! I usually use light butter to make recipes healthier but I may have to stick with yogurt instead going forward!
From scratch they took less than 20 minutes and used ingredients like egg whites and greek yogurt that I always have on hand. Give them a try and tell me all about it! :)
Superbowl Sunday means lots of chips, dips and cheering. This year make it a healthy event with my14 CALORIE GUACAMOLE!

I first made the recipe over the summer for fathers day but ever since it’s been one of my favorites. It uses real avocado (no peas here!) mixed with garlic white beans to maintain the texture and it even has chunks of avocado to help preserve the taste.

The first time I made it was for fathers day and my family ate it so fast I had to make a second batch on the spot! The recipe makes 38 Tablespoons. I paired it with baked garlic lime tortilla chips.

They’re really easy to make, just slice, top with fresh lime and garlic powder and bake for 20-30 minutes!
I also love using this guacamole on wraps, sandwiches, or ESPECIALLY as a salad dressing! :)
Chocolate Chip (Yogurt) Muffins!
108 calories, 21 carbs, 1g fat, 4g protein
(Cupcake Sized)
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I wish you all could smell these right now! The chocolate is suspended perfectly in the batter so you get a bit of gooey chocolate with each bite! They take a total of 20 minutes to make and only a few ingredients, seriously try these!! You could top them with a bit of extra sugar but I left them as is and they’re absolutely fantastic! What makes them extra healthy is the use of nonfat greek yogurt instead of butter.
Recipe here:
piecesinprogress.tumblr.com/brilliantbaking